How to Cook a Perfect Ham
Mar 08, · How many minutes per pound do you cook a smoked ham? Preheat the oven to °F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. How long do you cook ham at . Mar 08, · How long does it take to cook a ham at degrees? If you’re starting with a fully cooked city ham, bake it in a degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.
In most cases, whole how to start a conversation online dating site bone-in hams come fully cooked. This makes for easy prep, as all you must do is heat, prepare a glaze or sauce and then serve.
However, choosing the right ham for your meal isn't so clear-cut, as there are many options from which to choose. Nutrition Main Dishes Meat Recipes. Claudia is a registered dietitian with a PhD in physical activity, nutrition and wellness.
She is an expert in intuitive eating and nutrition science. Kelsey Casselbury. Kelsey Casselbury is a freelance writer and editor based in central Maryland. Connect on LinkedIn. The best way to cook a smoked ham is to bake it in the oven. Bone-in Hams and Glaze Ingredients.
Smoked bone-in hams: Fully cooked smoked hams come in multiple varieties, including bone-in and boneless. For the former, the hams are available whole, as a shank or as a butt half, according to Kansas Farm Food Connection.
Glaze ingredients: A smoked bone-in ham might have enough flavor already, but if you want to add a glaze, there are plenty of options from which to choose. The former is made by making a dry smoked ham rub with spices and salt, while there are three types of wet-cured hams that have been brined.
If you're looking to serve a whole bone-in ham, choose a ham with natural juices, rather than ham with water added or ham and water products, which are both better for thin-slicing for sandwiches. Ask your butcher to spiral slice the ham to make it easier to cut and plan on each pound of ham providing two to three servings.
Place the ham cut-side down in a roasting pan and brush the meat with the glaze. Cover the ham with aluminum foil. A half bone-in ham that's between 5 and 7 pounds should be cooked for between 18 and 24 minutes per pound. If you're using an uncooked ham, plan on 18 to 20 minutes per pound for a whole ham and 22 to 25 minutes per pound for a half-ham.
Put the meat back in the oven to continue cooking. Once done, take the ham out of the oven and brush with the remaining glaze. Slice and serve.
Bone-in Hams and Glaze Ingredients
Mar 25, · In this recipe, I used a pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. Your ham’s cooking time depends on how big the ham is and how your oven . Mar 31, · HOW LONG TO COOK SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 18 to ° and allow to rest for at least 3 minutes: Half, bone in: . Dec 16, · Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at °F per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at °F for 18 to 20 minutes per pound. Internal Temperature: °F.
Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to "cook before eating. The guidelines below are to provide a timetable of when to expect your ham to be done, but a food thermometer should be used to check the internal temperature for the respective hams.
Cooking Temperature and Time: This ham should weigh between 6 and 12 pounds. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. If you intend on using a glaze for your ham you should , then brush the glaze liberally across the surface of the ham every 10 minutes for the last 40 minutes of roasting.
Before putting the ham in the oven, we recommend scoring the skin of the ham in vertical and diagonal rows every 2 inches, creating a crosshatch pattern, to allow the glaze to soak into the meat while it finishes roasting.
The temperatures, times, and weights in this article can be found at fsis. By Micah A Leal December 15, Save FB Tweet ellipsis More. Step 3: Glaze Ham. Spoon the glaze over the top and sides of the ham as it cools for a glistening finish. Allow at least 20 minutes of downtime before carving to lock in the juices. Share options. Close Login. All rights reserved. View image.
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