Blueberry Sauce for Cheesecake
Jun 19, · In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil. Step 2 In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water.5/5(1K). This is a super-easy recipe for a delicious blueberry sauce. This sauce is perfect for topping Pancakes, Crepes, Waffles, Pies, and even Ice-Cream!
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well. Stir gently, and bring to a boil. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon.
Thin sauce with water if it is too thick for your liking. All Rights Reserved. Blueberry Sauce. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Blueberry Sauce Watch. Blueberry Sauce LT. Blueberry Sauce Jamerica. Blueberry Sauce Frank Barrera Jr.
Blueberry Sauce Eileen. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review tearbear. Rating: 5 stars. The secret to this recipe is to not serve it right away!
I tasted it on the stove when done and thought too much OJ. Flavors just needed to settle. Wonderful recipe!!! Read More. Thumb Up Helpful. Most helpful critical review naples Rating: 3 stars. This was not my favorite and I know I would have liked it even less had I followed directions exactly.
Looking over the recipe, it appeared the blueberry flavor was going to be lost in orange, almond and cinnamon - TOO much going on here - and for me, these were competing rather than complementary flavors as well. I eliminated the almond extract and cinnamon altogether.
What is scorpion saver adpeak Most Helpful. Crystal S. This was delicious. Made for a neighborhood waffle party and it was devoured. Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry. Wonderful sauce! Okay I originally rated this a 4 but when I tasted it 2 days later it was amazing. Very orangy in the beginning but flavors really blended.
Used frozen blueberries strawberries and rasberries. I have enough to feed an army right now but I will how to keep spiders away from your house and use next month for family reunion. First of all I substituted splenda for the white sugar to make it a little bit more healthy.
This sauce is great on just about everything but my personal favorite is whole-wheat buttermilk pancakes. This has become a staple at my house.
We make it almost every weekend to put over waffles or pancakes. I do use frozen blueberries when I can't get fresh. Do not freeze this recipe, it will thaw with a funky texture! Absolutely wonderful I made a few minor changes In the end I got wonderful reviews for this sauce which I used with a lemon cheesecake Kendra M. The almond flavor enhances the blueberry flavor--amazing! I like about a tablespoon less corn starch. I have also made this recipe with lemonade instead of orange juice.
This turned out perfectly! I doubled the recipe and served it after a dinner party over basic cheesecake. I used how to make blueberry sauce for waffles wild blueberries. I'm glad I doubled the recipe so we have some for pancakes! Thank you! More Reviews. All Reviews for Blueberry Sauce. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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HOW ELSE CAN YOU USE BLUEBERRY SAUCE?
In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, minutes (some berries will remain whole).5/5(16).
By: Author Jamie. Homemade Blueberry Sauce comes together in just a few minutes. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! I just get this overwhelming feeling of missing her so much every single time I think about it.
But first, I wanted to share this homemade blueberry sauce with you because it is the perfect cheesecake topping! I love homemade blueberry sauce. Spooned over a slice of vanilla cheesecake? The thing I love the most about blueberry sauce? The fact that it comes together on the stovetop in less than ten minutes with just a few staple ingredients. Fresh or frozen blueberries, water, sugar, lemon juice and cornstarch are all you need. To start, throw the blueberries, a little bit of water, sugar and lemon juice in a saucepan.
Bring this mixture to a low boil, stirring frequently. While the blueberries get bubbly and happy, mix together a slurry with cornstarch and cold water. Did you know if you add cornstarch to hot liquid, it will clump up? Which means serving blueberry sauce as a cheesecake topping is pretty much my fave. I like to stir a spoonful into vanilla Greek-style yogurt and top with a sprinkle of Coconut Pecan Granola for a fun and tasty afternoon snack.
Or make blueberry trifles or use it to top cream cheese pound cake for dessert. This site uses Akismet to reduce spam. Learn how your comment data is processed. Thanks Jamie!! Happy Thanksgiving!! And keep posting!! Happy eating.
Bon appetit!! I made this today as cheesecake topping for my sister's birthday. I doubled the recipe so I could also give her a jar to take home.
It worked fine doubled, using frozen berries we picked this summer. It was so yummy! I did toss in a cinnamon stick during the cooking phase, to get a bit of that blueberry pie filling effect. Also, I mixed up the full recommended amount of cornstarch slurry but I added it a bit at a time.
I didn't end up needing the whole amount. I'm sure that will vary from batch to batch and some will need the full dose. Thanks for this recipe! So happy to hear you enjoyed the blueberry sauce. I love the addition of the cinnamon stick! Thanks so much for taking the time to stop by and leave a comment. I always have frozen blueberries on hand. Thanks so much for stopping by, Marianne!
I appreciate you taking the time to comment. Happy Baking! Hi, thanks so much for stopping by. Jump to Recipe. Continue to Content. Stir frequently, and bring to a low boil. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries.
Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. Remove from heat and gently stir in vanilla and lemon zest. Notes The amount of sugar that you use will depend on the sweetness of your berries, simply adjust the amount to suite your taste. If this sauce is too thick for you, slowly add in water until you reach the desired consistency.
No lemons on hand? This homemade blueberry sauce recipe tastes really great with orange juice and zest. Did you make this recipe? Tag me on social! I want to see what you made! Graham Cracker Crust.
Vanilla Cheesecake. Click here to cancel reply. Ester Thursday 25th of March What can I use instead of cornstarch? Tom Thursday 26th of November My wife doesnt like blueberry sauce on cheesecake until today! Its delicious and super easy. Jamie Tuesday 8th of December The Lastst Minute Cook! Monday 12th of October Jamie Monday 12th of October Christina Sunday 11th of October Jamie Sunday 11th of October Marianne Evans Monday 21st of September Jamie Wednesday 23rd of September Looking for Something?
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