Grandma’s Cake Donut Recipe
Jun 19, · To make these Cake Doughnuts fluffy, mix just until moistened and use buttermilk (3/4 cup of milk w/ scant 1 T vinegar; let sit mins). Otherwise, you will get a tough doughnut from over-mixing. Gotta find a different frosting.5/5(). Apr 07, · Instructions. Preheat your oven to degrees F and lightly spray a donut pan with non-stick spray. Set aside. To a large bowl, all all of the dry ingredients. Add in the buttermilk, beaten eggs, melted butter, and vanilla. Stir until just combined. 5/5.
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This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes.
These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well.
My husband likes them just plain. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan. To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl.
Dip doughnuts in the glaze when serving. All Rights Reserved. Fluffy Cake Doughnuts. Rating: 3. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Fluffy Cake Doughnuts Watch. Fluffy Cake Doughnuts Brooke Gideon. Fluffy Cake Doughnuts beautifuldayinca. Fluffy Cake Doughnuts lutzflcat. Fluffy Cake Doughnuts Amanda. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Lightly grease a doughnut pan. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Jmyslin. Rating: 5 stars. Once finished, a quick dunk in melted butter and a roll in white sugar, granulated brown sugar and cinnamon combined of course makes a donut my customers crave. I also bake them in mini muffin pans same time as donuts and they are "poppers".
Try these revisions and you will never go to the chains again for donuts. Read More. Thumb Up Helpful. Most helpful critical review Goodfood. Rating: 2 stars. Didn't taste like either a donut or cake. Very disappointing when so many of the reviews seemed positive.
If you don't have one of the donut pans, be aware that the dough is more like the consistency of pancake batter so without that special type of pan you won't be able to make these. Reviews: Most Helpful. I bought an electric doughnut maker expecting it to come with a simple recipe but it didn't. After searching on here for the tastiest sounding recipe but also the least complicated i found this delicious mix which is absolutely fabulous with a chocolate topping.
I honestly don't understand why this recipe has gotten so many one-star reviews. I have made them twice now, and they barely lasted a day both times - my family just loves them!
I wanted something much lighter that I could use my donut pans for, and I think this recipe is perfect for what I was looking for. Kate Raynolds. If you are expecting these to taste like a fried donut you will be disappointed. And do not expect them to brown--they will be pale. They are done when they spring back to a light touch. If you bake them till they brown they are dry.
I make them with only 1T of melted butter to save on calories--it doesn't affect the donuts , then spray them on both sides with butter-flavored cooking spray after they come out of the oven. The texture is a little different than a fried cake donut--lots lighter not sure where others are getting denser. The batter is extremely stiff, and does take some getting used to as far as transferring it into the donut pan. It helps to take a toothpick and run it through the batter--it seals up the edges of the batter so they come out circular instead of like a sealed "c.
We love them! Next time I will try the chocolate. Or maybe half chocolate and half cinnamon glazed. Rating: 4 stars. Otherwise, you will get a tough doughnut from over-mixing. Gotta find a different frosting. Erica S. This recipe even worked well with my mini-doughnut pan, which a lot of other batters don't do well.
My husband loves these if I add some cocoa into the mix too, they're wonderful! Sarah Jo. I took the top reviewer's suggestions and omitted the nutmeg and cinnamon, I used buttermilk "soured" lactose-free milk, really and I used two tablespoons melted butter in place of the shortening.
Honestly, I made this recipe twice this morning. The first time was unsuccessful because I overfilled the doughnut pans and honestly, I think that the baking time was too low and the doughnuts were underdone and kind of gross. The second time, I slowed my roll. The second time they turned out perfect. They're exactly as the title states--fluffy and cake-y.
I got 18 muffins out of one recipe. I used my Grandma's Vanilla Glaze for these doughnuts instead of the one called for in this recipe. My husband and kids ate 12 doughnuts all on their own, I sent the other 6 to my aunt's house for her family.
This was a good learning experiance for the first time I've ever used a doughnut pan. I'll use this recipe again. Great recipe with just a few tweaks. More Reviews. All Reviews for Fluffy Cake Doughnuts. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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