What's 3/4 cup divided in half?
Jun 06, · well its 1/4 divided by 3, which is 1/4 * 1/3. 1*1 = 1. 4*3 = 1/ Kris P. 10 years ago. 1/12 cup. How do you think about the answers? You can sign in to vote the answer. Nov 21, · (1 1/4 cup) / 3. 1/3 cup + 1/12 cup. 4/12 cup + 1/12 cup. 5/12 cup answer. or (1 1/4 cup) / 3 (5/4 cup) / 3. 5/12 cup answer.
Otherwise this site will not work for you. First of all, you don't have to change any settings to use cjp converter. It's absolutely optional. Do you want rounded off figures or scientifically precise ones? For everyday conversions we recommend choosing 3 or 4 significant digits.
If you want maximum precision, set the number to 9. The traditional English apothecaries' system defines weightsnot volumes. However, there was apothecaries' system for volumes too, though less commonly used. Before fup of the imperial units, all apothecaries' measures were based on the wine gallon which later became the base of U. In addition to five official apothecaries' units pint, fliud ounce, fluid dram, fluid scruple, and minim, there was a set of unofficial but widely used units for various spoon and glass sizes.
We list them here too. In apothercaries' system was officially abolished in in the U. In the United States the apothecaries' system remained in use untilwhen it was officially abolished in favor of the metric how to make faux fireplace.
May 18, · Familiarize yourself with common measurement equivalents. For example, ? cup is equivalent to 24 teaspoons. When reducing a ? cup by a third, rather than trying to divide ? cup by three, you can divide 24 teaspoons by three, which is 8 teaspoons. Eyeball it. If you don’t have these conversion charts handy or if you’re in a rush, you can Estimated Reading Time: 4 mins. Answer (1 of 2): Devide 1 cup by 3 and you get 1/3 of a cup. Then devide 3/4 of a cup by 3 and you get 1/4 of a cup. Then you have to give them a common denominator. 1/3 can be multiplied by 4 and it becomes 4/12, and it still holds the same value. 1/4 can be multiplied by 3 and it becomes 3/12, and it also holds the same value as before. Add the two fractions and you get 7/ 3/12 plus 4/12 equals . Sep 01, · To divide it in half, it's helpful to break it down. Half of 3/4 cup would be 1/4 cup plus 2 tablespoons, or 6 tablespoons. Half of 1/3 cup is even trickier. 1/3 cup equals 5 tablespoons plus 1 Occupation: Associate Food Editor.
Greek recipes, especially recipes for cookies, are often made in large batches. Decreasing the quantity is usually a simple matter of just dividing the ingredients, but what happens when the recipe calls for an odd number of eggs, egg yolks, or egg whites that don't divide evenly? It's easy—just measure them and divide by volume:.
Maybe you're making a meatloaf or dressing. If you're not baking, the exact measurement may not be quite so critical. In this case, you might want to risk simplifying the process. You'll still have to open and whisk the eggs, but you can crack them into any container, not necessarily a measuring cup. Four tablespoons per egg is a guesstimate, however. Some large eggs yield only 3 tablespoons, or they yield somewhere in between.
This is usually a good option only if you can't find your measuring cup or don't have one with calibrated notations. It also only works with whole eggs. If you want divided eggs, you're better off measuring and dividing the yolks or whites. Crack and open a whole egg and dump it into your recipe. This is something of a hybrid trick between measuring and dividing and taking the easy way out.
The "one" part is easy—it's right there at your fingertips. Again, this only works if the recipe calls for whole eggs. These methods work just as well if you want to increase your recipe. Maybe you're expecting a crowd of real muffin-lovers so you want to make extra, but you don't want to double the whole recipe.
Downsizing a recipe is a challenge often faced by those who live alone or share their space with just one significant other. Recipes invariably serve four or five, and you might not be a big fan of leftovers. Learn some tricks and tips for whittling those recipes down to size rather than pass up a recipe that you'd otherwise really like to try. Whatever leftover ingredients you end up with, save them for other recipes if possible.
The portion of the eggs you didn't use might make a delicious omelet or meringue. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.
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